Pancreatitis diet of pancreas

Pancreatic inflammatory processes or pancreatitis, cause cutting pain, and also cause a lot of other inconvenience.Unfortunately, this disease is found both in adults and in children.

In addition to drug treatment, an important condition is to comply with a diet.

Diet for pancreatitis of the pancreas - not only preventive, but also therapeutic actions.

Symptoms and types of pancreatitis

The main manifestation of the disease is painful in the abdomen, and localization can be completely different.The main manifestations can also be attributed - constant dryness in the oral cavity, constant change in body temperature, vomiting, nausea.

The initial degree of the disease can take place without sharp pain, disposable vomiting.

A neglected or severe stage is expressed by severe pain, constant vomiting, the color of the skin changes.

Classify four characters of the course of the disease:

1. Spicy.
2. The recurrent is acute.
3. Chronic.
4. Extensive chronic.

General principles of diet

The diet is prescribed for any character and at any stage of pancreatitis.Its main action is to remove the load from the affected organs.

For a more convenient and quick selection of diet, there is their classification.If a particular disease is detected, a diet number is prescribed.Which includes permitted foods, the appearance of food and temperature.

For diseases of the liver, pancreatitis, gout, urolithiasis, diet number 5 is prescribed.

A distinctive feature of this diet is nutritious, but the content of fat, sugar and carbohydrates is as reduced as possible.

Approximate daily use of nutrients:

• Protein - up to 100g, of which 55% is an animal origin.
• Fat - up to 100g, of which 20% is a plant origin.
• Carbohydrates are up to 400 g, of which the share of sugar is 10%.
• The maximum energy value is up to 2700kcal.

The intake of fluid is up to two liters.

Rules for the intake and preparation of food:

• The first days, all food is cooked only for a couple, and then grinds until a homogeneous mass is formed.
• Dishes should be of medium temperature, from about 15 - 45C.
• The meal is divided by 4-6 times, while the mass of the portion should not exceed 400 g.
• It is better to undergo food.
• Under a strict ban, vegetables, raw fruits.

What can be eaten

Products that are used for cooking should not be heavy.Food should be freely through the stomach and not create problems.

Products recommended for pancreatitis:

• Nes -stove, dry bread, crackers without seasonings.
• Vegetable soups with vermicelli, semolina or oatmeal.
• Lenten meat, steamed or just boiled.
• Boiled fish.
• Dairy products should be minimal fat content, the same goes for cheeses.
• Protein omelettes.
• Boiled vegetables - carrots, potatoes, beets.
• The maximum amount of oil is 30g.
• Tea with lemon, rosehip decoctions, mineral water, natural juices.

That you can’t eat

All products that contribute to the production of gastric juice are prohibited.Which will lead to corroding the damaged body.

Forbidden products should include:

• Mushroom soups, as well as prepared on meat or fish broth.
• Fresh bread, as well as fried pastries.
• Fatty meat.
• Fish in any form except boiled.
• Corn, pearl barley, millet cereals.
• Boiled or fried eggs.
• Raw and boiled vegetables, such as cabbage, radish, turnip, radishes, garlic, bell pepper.
• Chocolate, jam.
• Any seasonings and spices.
• Strong tea, coffee, grape juice.

For cooking, it is forbidden to use animal fats.

Menu for a week in acute pancreatitis

With an exacerbation of the disease, the body needs complete rest for the first three days.Any use of food is extremely undesirable, you can only drink an irreversible liquid.

After the end of the unloading days, the patient’s food diet begins to expand.The calorie content of food consumed daily should not exceed 850 kcal.A week later, calories can be lifted to 1100 kcal.

On the fourth day, you can slowly enter natural food:

• Dry bread or crackers.
• Jelly or fruit drink.
• A decoction based on rice or oatmeal.
• Potato puree, only in liquid form.
• Puffed porridge, only in liquid form.

If there are no complications, then approximately from 8-10 days you can proceed to diet number 5.

The first day.

• Steam omelet (one egg), weak tea without sugar, a slice of bread.
• Four pieces of dry cookies, low fat cheese.
• Buckwheat porridge 200g, boiled and dull zucchini 150g, cottage cheese mass not more than 8% fat.
• Apple puree 100g.
• Oatmeal porridge 200g, grated beets.

The second day.

• Low fatty cottage cheese 200g, weak tea.
• A small portion of a 100 g salad (boiled green peas with boiled carrots) can be seasoned with vegetable oil.
• Boiled beef 200g with stewed tomato without seasonings, two slices of bread, oatmeal 200g.
• Kisel 200g.
• Vegetable stew 350g (potatoes, carrots, zucchini), ryazhenka 200g.

The third day.

• Milk rice porridge 200g, one cracker.
• Low fatty cottage cheese 100g, apple puree.
• Chicken broth with meat and potatoes 250g, bread one slice, boiled zucchini.
• Drink yogurt 200g, kuraga three pieces.
• Boiled wigged carrots 100g, steam meat cutlet 100g (beef minced meat).

Day fourth.

• Cottage cheese casserole 100g, weak tea with a small amount of sugar.
• Solid cheese of low fat content 50g.
• Soup with 400 g vermicelli (meat broth, vermicelli, oatmeal), bread one slice, steam meat cutlet 100g (beef minced meat).
• Fruit puree 200g.
• Potato potatoes 200g, boiled low -fat fish 200g, colored cabbage 80g.

The fifth day.

• Steam cutlet 100g (any low -fat meat), boiled grated beets 100g, weak tea.
• Neagle water 200 ml, dry cookies three pieces.
• Chicken broth with grated vegetables 150g (potatoes, carrots, zucchini), 100 g of buckwheat porridge, chicken 150g, two slices of bread.
• Drink yogurt 200g.
• Hard varieties of boiled pasta 150g, 150g salad (boiled green peas, beets, carrots, olive oil), one marshmallow.

The sixth day.

• Pumpkin baked with honey 150g, kefir 200g.
• Low fatty cottage cheese 150g.
• Boiled rice with chicken 250g, boiled zucchini, tea.
• Apple or pear puree 200g.
• Ovsyanka 200g, boiled veal 150g, weak tea, two dried apricots.

The seventh day.

• Manka with milk 200g, a slice of bread, tea.
• Curd mass 150g.
• Vegetable mass 200g (boiled zucchini, potatoes, carrots), two pair fish cutlets, drinking yogurt 200g.
• Kisel 200g.
• Broth with chicken, potatoes and carrots of 350g, boiled beets, a slice of bread.

Remember - during a diet, you can not overload the stomach, so it is better to do a little, overeat.

Menu for chronic pancreatitis

The diet menu in this form of the disease is not so conservative.In this case, prolonged starvation is not required.

However, you should strictly adhere to the permitted products and recommendations of specialists.Six meals should be divided into equal intervals.Ideally, it is advisable to eat at the same time.

The first day.

• Wheat flakes with milk 180g, boiled chicken 150g, weak tea.
• Protein omelet (two eggs).
• Pumpkin soup 250g (pumpkin, carrots, small bulb), buckwheat 150g.
• Rice porridge on the water 250g, boiled fish 170g, two crackers.
• Oatmeal 250g, chicken meat from a double boiler 150g, jelly.
• Low fat kefir 200 ml.

The second day.

• Potato puree 300 g (potatoes, butter 25 g), steam cutlet 80 g (turkey meat or chicken), tea, with milk.
• Fatfound cottage cheese 100g.
• Oatmeal soup 350 ml (oatmeal, potatoes, onions), two crackers or stale bread.
• Protein omelet (two eggs), infusion with rosehips.
• 220 g of boiled potatoes, you can add butter 20 g, chicken cutlet 150g.
• Yogurt 250ml.

The third day.

• Pumping porridge 300g, two slices of stale bread, two beef meatballs (minced meat, egg, half the bulb).
• Protein omelet 100 g, 70 g of carrot and cabbage salad.
• Vegetable soup 350 g (zucchini, potatoes, carrots, onions), two crackers, infusion with rosehips.
• Fatfound cottage cheese 100g.
• Sunny 250g.
• Ryazhenka 250ml.

Day fourth.

• Oatmeal 250g, two steam cutlets with a total weight of 150g (minced meat, onion).
• Protein omelet 100g.
• Soup with potatoes 270g (chicken broth, potatoes, carrots, onions), two crackers or dried bread.
• Smooth cottage cheese with one banana 130g.
• Oat flakes 240g, one steam cutlet 80g (minced meat, onions).
• Kefir 220g.

The fifth day.

• Fruit puree 300g, low -fat cottage cheese 100g.
• Kisel 220g, cracker.
• Oatmeal 350g (chicken broth, oatmeal), dried bread.
• Fish meatballs 200g.
• Show 300g, one banana.
• Ryazhenka 240g.

The sixth day.

• Milk oatmeal 260g, cottage cheese of low fat content 90g.
• Protein omelet 120g.
• Pumpkin soup 300g (pumpkin, potatoes, onions, carrots), boiled chicken meat 100g.
• One banana.
• Steam yards 200g (minced meat, onions), stale bread, weak tea.
• 220g kefir.

The seventh day.

• Buckwheat porridge 150g, chicken cutlet 100g (minced meat, onions), tea.
• The curd mass of the average fat content is 125g.
• 330g vermicelli soup (chicken broth, vermicelli, onions, carrots), callous bread 50g.
• Baked apples 150g.
• Oat flakes 200g, steam meat of chicken 150g, tincture with rose hips 220g.
• Ryazhenka 250g.

Remember - only the attending physician can make an exact menu.Dosage and products are selected individually, based on body weight, degree of disease, age and characteristics of the body.

Recipes of dishes

Vegetable soup

Ingredients:

• Zucchini - 50g.
• Potatoes - 50g.
• Carrot 25g.
• Tomatoes - 25g.
• Onion - 10g.
• Butter - 15g.
• Sour cream with a fat content of 10% - 15g.

Cooking method:

• Pour carrots, onions, oil into boiling water 500 ml.
• Cut the potatoes with small slices and pour out how the decoction will boil.Cook 15min.
• Cut tomatoes, zucchini with small cubes and pour into boiling broth.Cook until complete readiness.
• If you decide to make soup - mashed potatoes, then grind until a homogeneous mass in a blender or mixer.
• Add sour cream and can be served on the table.

Dove cabbage rolls

Ingredients:

• Cabbage leaves - 300g.
• Beef meat - 150g.
• Rice - 50g.
• Tomatoes - 50g.
• Sour cream with a fat content of 10% - 10g.

Cooking method:

• Boil cabbage casting.
• Boil the meat and twist.Combine with boiled rice and mix well.
• Lay out in portions on the leaves, wrap.
• Fold in a container, pour water after cooking cabbage.Put on a big fire.
• How to boil, put cut tomatoes on top.Cook until complete readiness.
• Before serving, season with sour cream.

Carrot cheesecakes

Ingredients:

• Fatfound cottage cheese - 100g.
• Oatmeal flour - 50g.
• Half of the egg.
• Carrots - 40g.
• Butter - 15g.
• Sour cream 10% fat - 20g.
• Kuraga - 10g.

Cooking method:

• Grind the carrots on the middle grater.Stew in oil until the liquid disappears.
• Pull out the dried apricots in a meat grinder.
• Mix cottage cheese, flour, egg, half sour cream, carrots, dried apricots.
• We form cheesecakes.
• We bake in the oven.
• Cool before serving, add sour cream.

Having discovered signs of the disease or having heard a diagnosis, do not despair and give up.Only timely drug intervention and the strictest observance of a diet can quickly and painlessly eliminate the ailment.